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Culinary Intelligence
The Art of Eating Healthy (and Really Well)
Authors
272 pages
More about the book
Emphasizing mindful eating, the book guides readers to make informed choices about their food. It encourages selecting high-quality ingredients and understanding the importance of flavor, urging cooks to maximize taste in every dish. The focus is on enhancing the eating experience through thoughtful preparation and ingredient selection.
Book variant
2013, paperback
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