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Culinary Intelligence

The Art of Eating Healthy (and Really Well)

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3.9(9)Add rating

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Pages
272 pages
Reading time
10 hours

More about the book

Emphasizing mindful eating, the book guides readers to make informed choices about their food. It encourages selecting high-quality ingredients and understanding the importance of flavor, urging cooks to maximize taste in every dish. The focus is on enhancing the eating experience through thoughtful preparation and ingredient selection.

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Culinary Intelligence, Peter Kaminsky

Language
Released
2013
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(Paperback)
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3.9
Very Good
9 Ratings

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