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Culinary Intelligence
The Art of Eating Healthy (and Really Well)
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More about the book
Emphasizing mindful eating, the book guides readers to make informed choices about their food. It encourages selecting high-quality ingredients and understanding the importance of flavor, urging cooks to maximize taste in every dish. The focus is on enhancing the eating experience through thoughtful preparation and ingredient selection.
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Culinary Intelligence, Peter Kaminsky
- Language
- Released
- 2013
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- Title
- Culinary Intelligence
- Subtitle
- The Art of Eating Healthy (and Really Well)
- Language
- English
- Authors
- Peter Kaminsky
- Publisher
- Knopf Doubleday Publishing Group
- Released
- 2013
- Format
- Paperback
- Pages
- 272
- ISBN13
- 9780307476555
- Category
- Cookbooks
- Description
- Emphasizing mindful eating, the book guides readers to make informed choices about their food. It encourages selecting high-quality ingredients and understanding the importance of flavor, urging cooks to maximize taste in every dish. The focus is on enhancing the eating experience through thoughtful preparation and ingredient selection.