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Culinary Intelligence

The Art of Eating Healthy (and Really Well)

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272 pages

More about the book

Emphasizing mindful eating, the book guides readers to make informed choices about their food. It encourages selecting high-quality ingredients and understanding the importance of flavor, urging cooks to maximize taste in every dish. The focus is on enhancing the eating experience through thoughtful preparation and ingredient selection.

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ISBN
9780307476555

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Book variant

2013, paperback

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