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India with Passion: Modern Regional Home Food
Authors
256 pages
More about the book
Exploring the diverse culinary traditions of India, the book showcases authentic recipes that highlight regional ingredients and cooking techniques. From the rice-based dishes of the West to the vegetarian delights of the South, Manju Malhi presents flavorful and straightforward recipes, complemented by vibrant color photographs that enhance the cooking experience.
Book variant
2005, hardcover
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