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Exploring the diverse culinary traditions of India, the book showcases authentic recipes that highlight regional ingredients and cooking techniques. From the rice-based dishes of the West to the vegetarian delights of the South, Manju Malhi presents flavorful and straightforward recipes, complemented by vibrant color photographs that enhance the cooking experience.
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India with Passion: Modern Regional Home Food, Manju Malhi
- Language
- Released
- 2005
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- (Hardcover)
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