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India with Passion: Modern Regional Home Food

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256 pages

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Exploring the diverse culinary traditions of India, the book showcases authentic recipes that highlight regional ingredients and cooking techniques. From the rice-based dishes of the West to the vegetarian delights of the South, Manju Malhi presents flavorful and straightforward recipes, complemented by vibrant color photographs that enhance the cooking experience.

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ISBN
9781566566094

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Book variant

2005, hardcover

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