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The Cook and Housewife's Manual
Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes
Authors
538 pages
More about the book
The 1827 housekeeping and cookery guide offers an improved edition of the previous year's popular compendium. It serves as a comprehensive resource for domestic management and culinary practices, featuring updated recipes and practical advice for managing a household effectively.
Book variant
2013, paperbackBook purchase
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