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More about the book
Focusing on the life of a military cook, this classic from 1910 provides a detailed look at the equipment and ingredients used in military kitchens. It serves as an engaging resource for those interested in military life and history. The book is part of a series republishing scarce early works in affordable, high-quality modern editions, preserving the original text and artwork for contemporary readers.
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Manual for Army Cooks - 1910, Various
- Language
- Released
- 2010
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Manual for Army Cooks - 1910
- Language
- English
- Authors
- Various
- Publisher
- Tansill Press
- Released
- 2010
- Format
- Paperback
- Pages
- 186
- ISBN13
- 9781445530246
- Category
- Cookbooks
- Description
- Focusing on the life of a military cook, this classic from 1910 provides a detailed look at the equipment and ingredients used in military kitchens. It serves as an engaging resource for those interested in military life and history. The book is part of a series republishing scarce early works in affordable, high-quality modern editions, preserving the original text and artwork for contemporary readers.