Making Candied Fruit and Vegetables - A Selection of Recipes and Articles

Featuring a diverse array of recipes, this collection guides readers through the art of creating candied fruits and vegetables, including unique options like potato caramel and stuffed fruits. With clear, step-by-step instructions and practical tips, it caters to all skill levels. The contents explore various techniques and ingredients, making it a valuable resource for culinary enthusiasts. This modern edition also includes a new introduction on confectionery, reviving a vintage classic that is becoming increasingly rare.