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Featuring a diverse array of recipes, this collection guides readers through the art of creating candied fruits and vegetables, including unique options like potato caramel and stuffed fruits. With clear, step-by-step instructions and practical tips, it caters to all skill levels. The contents explore various techniques and ingredients, making it a valuable resource for culinary enthusiasts. This modern edition also includes a new introduction on confectionery, reviving a vintage classic that is becoming increasingly rare.
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Making Candied Fruit and Vegetables - A Selection of Recipes and Articles, Various
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Making Candied Fruit and Vegetables - A Selection of Recipes and Articles
- Language
- English
- Authors
- Various
- Publisher
- Vintage Cookery Books
- Released
- 2011
- Format
- Paperback
- Pages
- 112
- ISBN13
- 9781446531716
- Category
- Cookbooks
- Description
- Featuring a diverse array of recipes, this collection guides readers through the art of creating candied fruits and vegetables, including unique options like potato caramel and stuffed fruits. With clear, step-by-step instructions and practical tips, it caters to all skill levels. The contents explore various techniques and ingredients, making it a valuable resource for culinary enthusiasts. This modern edition also includes a new introduction on confectionery, reviving a vintage classic that is becoming increasingly rare.