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Explore the culinary delights of France through the eyes of chef and restaurateur Shannon Bennett. He shares personal favorites, ranging from three-star dining to charming local bistros, alongside recommendations for luxury accommodations. The guide features a perfect three-day itinerary in Monte-Carlo, insights on Cannes from a movie producer, and expert wine selection tips from a sommelier. Additionally, readers can enjoy a collection of Shannon's recipes, including traditional dishes like Goose and Foie Gras Rillettes and Gâteau Basque.
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Shannon Bennett's France: A Personal Guide to Fine Dining in Regional France, Shannon Bennett
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Shannon Bennett's France: A Personal Guide to Fine Dining in Regional France
- Language
- English
- Authors
- Shannon Bennett
- Publisher
- Melbourne University
- Released
- 2012
- Format
- Hardcover
- Pages
- 320
- ISBN13
- 9780522858068
- Category
- Maps and Travel, Travelogues
- Description
- Explore the culinary delights of France through the eyes of chef and restaurateur Shannon Bennett. He shares personal favorites, ranging from three-star dining to charming local bistros, alongside recommendations for luxury accommodations. The guide features a perfect three-day itinerary in Monte-Carlo, insights on Cannes from a movie producer, and expert wine selection tips from a sommelier. Additionally, readers can enjoy a collection of Shannon's recipes, including traditional dishes like Goose and Foie Gras Rillettes and Gâteau Basque.