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The book is a facsimile reprint of a valuable antiquarian work, highlighting its cultural significance. While it may feature imperfections from its original publication, such as marks and notations, the reprint aims to preserve the text's integrity. This initiative reflects a commitment to making important literary works accessible in high-quality, modern editions that honor the original content.
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The Pantropheon Or History Of Food, And Its Preparation, Alexis Soyer
- Language
- Released
- 2010
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- (Paperback)
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