The book is currently out of stock
More about the book
Focused on the comprehensive care of domestic pigs, this guide covers essential topics such as selection, breeding, feeding, and management. It features 16 plates of typical pigs and numerous illustrations of model piggeries. The book provides practical insights into various breeds, including the physiology of pigs and specific care practices. With timeless information, it serves as a valuable resource for modern readers interested in pig husbandry. The republished edition includes a new introduction on farming, enhancing its relevance today.
Book purchase
The Book of the Pig, James Long
- Language
- Released
- 2010
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll notify you via email once we track it down.
Payment methods
- Title
- The Book of the Pig
- Subtitle
- Its Selection, Breeding, Feeding, and Management
- Language
- English
- Authors
- James Long
- Publisher
- Tufts Press
- Released
- 2010
- Format
- Hardcover
- Pages
- 440
- ISBN13
- 9781446513958
- Category
- Animals and Husbandry
- Description
- Focused on the comprehensive care of domestic pigs, this guide covers essential topics such as selection, breeding, feeding, and management. It features 16 plates of typical pigs and numerous illustrations of model piggeries. The book provides practical insights into various breeds, including the physiology of pigs and specific care practices. With timeless information, it serves as a valuable resource for modern readers interested in pig husbandry. The republished edition includes a new introduction on farming, enhancing its relevance today.