Seafood Lover's New England: Restaurants, Markets, Recipes & Traditions

More about the book

Celebrating the culinary treasures of New England, this guide highlights the region's finest seafood offerings, from Narragansett Bay oysters to Maine lobsters. It features a curated selection of restaurants, seafood shacks, local fishmongers, and markets, making it an essential resource for both locals and visitors. With a focus on the rich flavors and traditions of New England's seafood scene, this book invites readers to explore and savor the best of the region's maritime cuisine.