The book is currently out of stock
500 Dessert Recipes
Authors
256 pages
More about the book
The book explores the world of desserts as a luxurious culinary experience, emphasizing the creativity involved in crafting delightful confections. It begins with an introduction that outlines essential ingredients, techniques, and equipment necessary for successful dessert-making, along with practical tips on buying, storing, and preparing these sweet treats.
Book variant
2013, paperback
Book purchase
We’ll notify you via email once we track it down.