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The book explores the world of desserts as a luxurious culinary experience, emphasizing the creativity involved in crafting delightful confections. It begins with an introduction that outlines essential ingredients, techniques, and equipment necessary for successful dessert-making, along with practical tips on buying, storing, and preparing these sweet treats.
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500 Dessert Recipes, Ann Kay
- Language
- Released
- 2013
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- (Paperback)
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