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New Receipts for Cooking
Comprising All the New and Approved Methods for Preparing All Kinds of Soups, Fish, Oysters... with Lists of Articles
Authors
560 pages
More about the book
Focusing on Southern cuisine, this 1854 sequel by Eliza Leslie features a diverse collection of recipes, highlighting contributions from African-American women alongside influences from French and Indian culinary traditions. The book serves as a valuable resource for those interested in the rich tapestry of regional cooking, showcasing the cultural intersections that shaped these traditional dishes.
Book variant
2008, paperbackBook purchase
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