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The Table

How to Buy Food, how to Cook it and how to Serve it

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Pages
440 pages
Reading time
16 hours

More about the book

This book offers timeless guidance on food procurement, preparation, and presentation, reflecting culinary practices from 1889. It serves as both a historical resource and a practical manual, emphasizing the importance of quality ingredients and traditional cooking techniques. Readers can expect to discover valuable insights into the art of serving meals, making it a useful reference for both modern cooks and those interested in culinary history.

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The Table, Alessandro Filippini

Language
Released
2017
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(Paperback)
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