Captains of Industry

Focusing on the contributions of Ludwick during the American Revolutionary War, the narrative highlights his pivotal role in providing soldiers with quality bread. Recognized for his efforts, he received a formal commission from Congress in 1777, appointing him as the Superintendent of Bakers and Director of Baking in the Army of the United States, with a salary and provisions. This account sheds light on the often-overlooked aspects of military logistics and the essential support roles that contributed to the war effort.