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This comprehensive guide offers a wealth of cakemaking techniques, from essential tips for baking a good cake to specialized recipes for chiffon, sponge, and angel food cakes. It includes guidance on using cake mixes effectively, creating special occasion cakes, and freezing tips for preserving baked goods. Additionally, readers will find an array of frosting and filling ideas, as well as cake desserts, making it an invaluable resource for both novice and experienced bakers. The book is part of a series republishing classic culinary works in modern formats.
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Cake Book, Various
- Language
- Released
- 2010
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Cake Book
- Language
- English
- Authors
- Various
- Publisher
- Read Books
- Released
- 2010
- Format
- Hardcover
- Pages
- 70
- ISBN13
- 9781445513119
- Category
- Cookbooks
- Description
- This comprehensive guide offers a wealth of cakemaking techniques, from essential tips for baking a good cake to specialized recipes for chiffon, sponge, and angel food cakes. It includes guidance on using cake mixes effectively, creating special occasion cakes, and freezing tips for preserving baked goods. Additionally, readers will find an array of frosting and filling ideas, as well as cake desserts, making it an invaluable resource for both novice and experienced bakers. The book is part of a series republishing classic culinary works in modern formats.