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Supermarket Vegan
225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World: A Cookbook
Authors
176 pages
More about the book
Featuring a variety of delicious and simple vegan recipes, this collection emphasizes the use of easy-to-find ingredients. It caters to both seasoned cooks and beginners, making plant-based cooking accessible and enjoyable for everyone. Each dish is designed to be straightforward, promoting healthy eating without the complexity.
Book variant
2010, paperbackBook purchase
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