The book is currently out of stock
More about the book
Focusing on the evolution of Electro-Chemically Activated (ECA) water technology, this book details its development from the 1950s through significant refinements in Moscow. It highlights the technology's effectiveness as a disinfectant and biofilm control solution, particularly in high-risk environments such as food and medical facilities. The text also addresses the previously unexplained antimicrobial mechanisms of ECA solutions, aiming to provide a comprehensive understanding that supports ongoing research in this innovative field.
Book purchase
Mechanism of action of Electro-Chemically Activated Water, Robin Kirkpatrick
- Language
- Released
- 2019
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.