The book is currently out of stock
Parameters
- 200 pages
- 7 hours of reading
More about the book
Exploring the wonders of foraged ingredients, the book highlights the culinary potential of nature's bounty, featuring recipes that incorporate razor clams, wild sea urchins, young nettles, dandelion greens, wild strawberries, and cherries. Greene emphasizes the beauty and versatility of cooking with wild foods, encouraging readers to connect with the natural world through their culinary adventures.
Book purchase
In Pursuit of Wild Edibles: A Forager's Tour, Jeffrey Greene
- Language
- Released
- 2017
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.