In Pursuit of Wild Edibles: A Forager's Tour

Exploring the wonders of foraged ingredients, the book highlights the culinary potential of nature's bounty, featuring recipes that incorporate razor clams, wild sea urchins, young nettles, dandelion greens, wild strawberries, and cherries. Greene emphasizes the beauty and versatility of cooking with wild foods, encouraging readers to connect with the natural world through their culinary adventures.