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Eat Smart in Brazil: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
Authors
160 pages
More about the book
Offering a deep dive into Brazilian cuisine, this culinary guide reveals authentic dining experiences for travelers and food enthusiasts. The second edition presents insider tips for discovering everything from local restaurants to home-cooked meals and fresh market produce. With insights gained from the author's culinary explorations, readers can connect with Brazil's rich culture through its diverse and flavorful food scene.
Book variant
2006, paperback
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