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Focusing on the chemical aspects of dairy production, this antique book serves as a comprehensive guide for commercial dairy farmers. It details methods and equipment for analyzing milk, cream, and butter, making it a valuable resource. Additionally, the text is a treasure for collectors of antique farming literature, as such works are becoming rare and costly. The republication includes a new introduction on dairy farming, enhancing its relevance for modern readers while preserving its historical significance.
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The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter, Various
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter
- Language
- English
- Authors
- Various
- Publisher
- Hughes Press
- Released
- 2011
- Format
- Paperback
- Pages
- 58
- ISBN13
- 9781446530221
- Category
- Cookbooks
- Description
- Focusing on the chemical aspects of dairy production, this antique book serves as a comprehensive guide for commercial dairy farmers. It details methods and equipment for analyzing milk, cream, and butter, making it a valuable resource. Additionally, the text is a treasure for collectors of antique farming literature, as such works are becoming rare and costly. The republication includes a new introduction on dairy farming, enhancing its relevance for modern readers while preserving its historical significance.