The Supper of the Lamb

More about the book

Exploring the intersection of spirituality and culinary arts, this work offers insights from a chef and Episcopalian priest on the joys of traditional home cooking. It contrasts festal and ferial cooking, advocating for the richness of homemade meals in an age dominated by convenience foods. The edition features original recipes alongside a new Introduction by Deborah Madison, enhancing the book's appeal to both food enthusiasts and those seeking a deeper connection to the act of cooking.