The Food of the Gods and How It Came to Earth

More about the book

Set in the mid-nineteenth century, the narrative explores a group of men who, despite their contributions to science, strongly reject the label of "scientists." This aversion is so intense that they ensure the term is omitted from their preferred publication, Nature. However, the public and media continue to refer to them as "distinguished" or "eminent scientists," highlighting a tension between self-identification and societal perception. The book delves into the complexities of identity and the evolving role of scientific figures in society.