The book is currently out of stock
More about the book
Exploring the complexities of historical cuisine, this book delves into the misconceptions surrounding what constitutes "medieval food." It examines how modern interpretations and adaptations can distort our understanding of authentic medieval dishes. The author highlights the significance of context, regional variations, and the evolution of recipes over time, providing a nuanced perspective on culinary history. Through engaging analysis and examples, readers are invited to rethink their assumptions about the food of the medieval period.
Book purchase
Feasting with the Franks, Jim Chevallier
- Language
- Released
- 2021
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.