The book is currently out of stock
More about the book
Exploring the vibrant culinary traditions of the Caribbean, this cookbook offers a collection of recipes inspired by Chef Peter Ingrasselino's global travels. Each dish reflects the rich cultural heritage and diverse flavors of the region, making it a delightful guide for anyone looking to experience Caribbean cuisine. With insights into local ingredients and cooking techniques, readers are invited to embark on a flavorful journey through the Caribbean world.
Book purchase
Food of Culture Caribbean World, Peter Ingrasselino
- Language
- Released
- 2019
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.