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The Little Book of Questions on Fudge

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74 pages

More about the book

Fudge-making is made accessible with this comprehensive guide that covers everything from its history to essential techniques and required equipment. It includes a diverse array of recipes, ranging from traditional favorites to innovative modern variations. Suitable for both beginners and those with some experience, this book serves as an essential resource for anyone looking to master the art of fudge-making.

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ISBN
9781447477136

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Book variant

2013, hardcover

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