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The Welsh Cook Book

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Pages
192 pages
Reading time
7 hours

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More about the book

Featuring traditional Welsh cuisine, this collection showcases classic recipes from renowned culinary sources like "Welsh Recipes" (1910) and "How to Cook Well and True" (1905). The book is richly illustrated in full color, highlighting the artistry of Welsh cooking while preserving timeless techniques and flavors. It's a celebration of culinary heritage, perfect for anyone looking to explore authentic Welsh dishes.

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The Welsh Cook Book, Anonymus

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Released
2014
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