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The Winter Vegetarian
Recipes and Refections for the Cold Season
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Celebrating winter's culinary offerings, this collection features over 150 meat-free recipes inspired by cold-climate cuisines worldwide. From hearty Turkish Lentil Soup to flavorful Basque-Style Scrambled Eggs and sweet Ginger Pear Preserves, each dish is designed to invigorate winter meals. With a focus on healthful and delicious options, the book encourages a deeper appreciation for the season's rhythms, transforming your dining experience into a cozy retreat filled with warmth and flavor.
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The Winter Vegetarian, Darra Goldstein
- Language
- Released
- 1999
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- Title
- The Winter Vegetarian
- Subtitle
- Recipes and Refections for the Cold Season
- Language
- English
- Authors
- Darra Goldstein
- Publisher
- HarperCollins
- Released
- 1999
- Format
- Paperback
- Pages
- 336
- ISBN13
- 9780060932442
- Category
- Cookbooks
- Description
- Celebrating winter's culinary offerings, this collection features over 150 meat-free recipes inspired by cold-climate cuisines worldwide. From hearty Turkish Lentil Soup to flavorful Basque-Style Scrambled Eggs and sweet Ginger Pear Preserves, each dish is designed to invigorate winter meals. With a focus on healthful and delicious options, the book encourages a deeper appreciation for the season's rhythms, transforming your dining experience into a cozy retreat filled with warmth and flavor.