A New Zealand History of Toxic Honey

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Focusing on the historical context, this book delves into the longstanding issue of poisonous honey in New Zealand, tracing incidents of honey-related poisonings that span over 2,000 years globally. It highlights the dedicated efforts of beekeepers, scientists, and regulators over 80 years to identify and address the source of the toxins. The narrative also emphasizes the ongoing risk, with the last reported cases occurring in 2008, underscoring the importance of awareness among beekeepers to prevent future poisonings.