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The Illustrated Practical Book of Country Cooking: A Celebration of Traditional Food, with 170 Timeless Recipes
Authors
256 pages
More about the book
Featuring a collection of classic heartwarming dishes, this book offers a wide range of recipes from simmering stews to freshly baked pies, complemented by fruit crumbles and zesty chutneys. With 680 evocative photographs, it beautifully showcases the preparation and presentation of each dish, inviting readers to explore comforting and nostalgic flavors.
Book variant
2014, paperback
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