New England Diner Cookbook

More about the book

Exploring the rich history of diners in New England, particularly Rhode Island, this cookbook showcases the unique charm and culinary offerings of these beloved local establishments. It highlights classic dishes such as corned beef hash and clam chowder, while also featuring innovative menu items like Lobster Chow Mein and Butterscotch Indian Pudding. Each recipe reflects the distinctive character of these diners, celebrating their role as cherished community eateries that continue to attract loyal customers with both traditional and contemporary fare.