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Directions For Cookery, In Its Various Branches (1844)
Authors
516 pages
More about the book
This antiquarian book offers a facsimile reprint of a historically significant work, preserving its cultural importance despite potential imperfections like marks and notations. The commitment to providing affordable, high-quality editions ensures that the original text remains accessible to readers, promoting the preservation of literature.
Book variant
2008, paperback
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