Stress, Diet, EMF Pollution, Climate Change and Mind Change

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The book explores the impact of global warming on endosymbiotic archaeal growth, highlighting its effects on brain function and gut health. It discusses how modern dietary habits, characterized by low fiber intake and high protein and fat consumption, contribute to increased colonic archaeal growth. This imbalance, coupled with societal stress and heightened HPA axis activity, leads to elevated stress hormones that disrupt the gut blood barrier. The resulting archaeal endosymbiosis affects cognitive processes, manifesting in frontal cortical atrophy and altered brain dominance.