Breeds of Chickens for Meat and Egg Production

Focusing on poultry farming, this guide offers an extensive overview of chicken breeds used for meat and egg production. Each breed is illustrated with photographs and detailed descriptions, making it a valuable resource for modern farmers and poultry enthusiasts. The book covers various classifications, including American, Asiatic, English, and Mediterranean breeds. Additionally, it features a new introduction on poultry farming, enhancing its relevance for contemporary readers. This vintage work is republished in a high-quality edition, catering to collectors and practitioners alike.