The book is currently out of stock
More about the book
The book explores the production of fuel ethanol using micro-organism strains in response to unstable oil markets and environmental concerns. It focuses on encapsulation technology to ferment dextrose sugar into ethanol, aiming to reduce process costs while achieving satisfactory yields. The research evaluates the fermentation capabilities of both free and immobilized yeast cells, highlighting innovative approaches to sustainable fuel production.
Book purchase
Ethanol production by encapsulating S.Cerevisae, Harleen Kaur
- Language
- Released
- 2014
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.