The book is currently out of stock
More about the book
Focusing on hygienic cooking principles, this reprint of the 1869 edition offers a collection of recipes designed to promote health and wellness through natural food preparation. It emphasizes the importance of nutrition and the benefits of hydropathy, presenting a historical perspective on dietary practices. The book serves as a valuable resource for those interested in holistic cooking methods and the philosophy behind healthy eating from a 19th-century viewpoint.
Book purchase
The New Hydropathic Cook-Book, Russell Thacher Trall
- Language
- Released
- 2017
- product-detail.submit-box.info.binding
- (Paperback)
We’ll notify you via email once we track it down.
Payment methods
- Title
- The New Hydropathic Cook-Book
- Subtitle
- With Recipes for Cooking on Hygienic Principles
- Language
- English
- Authors
- Russell Thacher Trall
- Publisher
- hansebooks
- Released
- 2017
- Format
- Paperback
- Pages
- 236
- ISBN13
- 9783337091507
- Category
- Encyclopedia
- Description
- Focusing on hygienic cooking principles, this reprint of the 1869 edition offers a collection of recipes designed to promote health and wellness through natural food preparation. It emphasizes the importance of nutrition and the benefits of hydropathy, presenting a historical perspective on dietary practices. The book serves as a valuable resource for those interested in holistic cooking methods and the philosophy behind healthy eating from a 19th-century viewpoint.