Cold Chain Collaboration of High Pressure Processing Foods & Beverages

More about the book

Focusing on the ultra-high pressure (UHP) process, this book explores enhancing the color, taste, and texture of perishable foods like fruits and vegetables. It emphasizes improving customer satisfaction and enterprise competitiveness through effective design and implementation of UHP methods, alongside cold chain logistics. The text delves into pricing, sales strategies, and consumer behavior regarding fresh food, while also addressing decision-making in cold-chain transportation and inventory management. Ultimately, it aims to establish foundational theories for supply chain and cold chain management in UHP food processing.