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Shrimp Highway
Savoring U.S. 17 and Its Iconic Dish
Authors
234 pages
More about the book
The narrative delves into the vibrant shrimping culture along U.S. Route 17, highlighting its journey from Florida to Virginia. Through visits to remote ports and various eateries, the author paints a vivid picture of the unique "17-ers," the quirky locals who have made this coastal highway their home. The exploration captures both the rich traditions of shrimping and the eclectic charm of the communities that thrive along this scenic route.
Book variant
2017, paperback
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