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More about the book
Experience the joy of recreating signature dishes from Emeril's renowned restaurants in your own kitchen. This book offers a collection of beloved recipes that capture the essence of Emeril's culinary style, allowing home cooks to bring a taste of his vibrant flavors and techniques into their meals. Whether you're a seasoned chef or a novice, you'll find inspiration and guidance to elevate your cooking with these accessible yet delicious recipes.
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From Emeril's Kitchens, Emeril Lagasse
- Language
- Released
- 2003
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- From Emeril's Kitchens
- Subtitle
- Favorite Recipes from Emeril's Restaurants
- Language
- English
- Authors
- Emeril Lagasse
- Publisher
- HarperCollins
- Released
- 2003
- Format
- Hardcover
- Pages
- 352
- ISBN13
- 9780060185350
- Category
- Maps and Travel, Cookbooks, Encyclopedia
- Description
- Experience the joy of recreating signature dishes from Emeril's renowned restaurants in your own kitchen. This book offers a collection of beloved recipes that capture the essence of Emeril's culinary style, allowing home cooks to bring a taste of his vibrant flavors and techniques into their meals. Whether you're a seasoned chef or a novice, you'll find inspiration and guidance to elevate your cooking with these accessible yet delicious recipes.