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Focusing on simplicity and economy, this 1859 volume by renowned Victorian chef Charles Francatelli adapts his gourmet recipes for the modern home cook. By transforming dishes originally created for affluent patrons, he opens the door for everyday cooks to enjoy elegant meals without the lavish ingredients typically associated with high-class dining.
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The Modern Cook, Charles Elme Francatelli
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- Released
- 2022
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- (Paperback)
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