The book is currently out of stock
Eating New England
A Food Love's Guide to Eating Locally, from the Traditional to the Unexpected
Authors
Book rating
More about the book
Explore the benefits of sourcing pasture-raised beef and lamb, along with free-range chicken and eggs. The book emphasizes the importance of ethical farming practices, highlighting the nutritional advantages and environmental impact of choosing sustainably raised meat and eggs. It guides readers on how to identify quality products and encourages a deeper understanding of food origins, promoting a healthier lifestyle and supporting local farmers.
Book purchase
Eating New England, Barbara Radcliffe Rogers, Juliette Rogers
- Language
- Released
- 2002
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.