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Plats du Jour
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More about the book
Exploring the current discontent surrounding French cuisine, William confronts longstanding culinary traditions and food elitism. With an open-minded approach, he challenges conventional perceptions while honoring the richness of French cooking. This book invites readers to rethink their views on food and encourages a more inclusive appreciation of culinary practices.
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Plats du Jour, William Black
- Language
- Released
- 2012
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- Title
- Plats du Jour
- Language
- English
- Authors
- William Black
- Publisher
- Transworld Publishers Ltd
- Released
- 2012
- Format
- Paperback
- Pages
- 416
- ISBN13
- 9780552167482
- Category
- Travelogues
- Description
- Exploring the current discontent surrounding French cuisine, William confronts longstanding culinary traditions and food elitism. With an open-minded approach, he challenges conventional perceptions while honoring the richness of French cooking. This book invites readers to rethink their views on food and encourages a more inclusive appreciation of culinary practices.