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The Tannery Cookbook: An Irish Adventure with Food

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Paul Flynn

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Pages: 238 pages
Reading time: 9 hours

Maps and Travel

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Set against the backdrop of Doughcloyne, this book explores the rich history and cultural significance of the region. It delves into local traditions, notable figures, and the evolution of the community over time. With vivid storytelling and detailed accounts, it captures the essence of life in Wilton, Cork, while highlighting the unique aspects that define its character. The narrative intertwines personal anecdotes with broader historical themes, making it a compelling read for anyone interested in Irish heritage and local lore.

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The Tannery Cookbook: An Irish Adventure with Food, Paul Flynn

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Released: 2009
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Title: The Tannery Cookbook: An Irish Adventure with Food
Language: English
Authors: Paul Flynn
Publisher: Cork University Press
Released: 2009
Format: Hardcover
Pages: 238
ISBN13: 9780955226168
Tags: Maps and Travel
Rating: 4.5 out of 5
Description: Set against the backdrop of Doughcloyne, this book explores the rich history and cultural significance of the region. It delves into local traditions, notable figures, and the evolution of the community over time. With vivid storytelling and detailed accounts, it captures the essence of life in Wilton, Cork, while highlighting the unique aspects that define its character. The narrative intertwines personal anecdotes with broader historical themes, making it a compelling read for anyone interested in Irish heritage and local lore.