The book is currently out of stock
Riverside Recipes
Collection of choice tested recipes
Authors
52 pages
More about the book
Featuring a curated selection of tested recipes, this collection offers a glimpse into culinary traditions from 1894. The book highlights timeless dishes and cooking techniques, preserving the essence of historical cuisine. Its unchanged format ensures that readers experience the original charm and practicality of the recipes, making it a valuable resource for both cooking enthusiasts and those interested in culinary history.
Book variant
2018, paperbackBook purchase
We’ll notify you via email once we track it down.