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First published in 1837, this cookbook is a classic in American culinary history. Featuring hundreds of recipes for everything from soups and stews to cakes and desserts, it was a must-have for any household that aspired to quality home cooking.
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Miss Leslie's Complete Cookery: Directions For Cookery, In Its Various Branches, Eliza Leslie
- Language
- Released
- 2023
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- (Hardcover)
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