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Nutritional Biochemistry of the Vitamins

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  • 514 pages
  • 18 hours of reading

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Focusing on the biochemical functions of vitamins, this reference examines their essential roles in bodily functions and metabolic integrity. It addresses the consequences of both deficiency and excess, providing a scientific basis for recommended intake levels aimed at preventing deficiencies and promoting optimal health. This concise guide serves as a valuable resource for students and specialists in nutritional biochemistry, as well as those interested in vitamin nutrition and metabolism.

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Nutritional Biochemistry of the Vitamins, David A. Bender

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Released
2016
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(Hardcover)
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