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The Mostly Mullet Cookbook
A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood)
Authors
114 pages
More about the book
Grif Griffin passionately celebrates the striped or black mullet, describing it as "a pecan with fins." This collection features a variety of recipes that highlight the unique flavors and versatility of this fish, inviting readers to explore creative culinary uses for this beloved seafood.
Book variant
1998, paperbackBook purchase
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