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The Mostly Mullet Cookbook
A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood)
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Grif Griffin passionately celebrates the striped or black mullet, describing it as "a pecan with fins." This collection features a variety of recipes that highlight the unique flavors and versatility of this fish, inviting readers to explore creative culinary uses for this beloved seafood.
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The Mostly Mullet Cookbook, George Griffin
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- Released
- 1998
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- (Paperback)
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