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The Mostly Mullet Cookbook
A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood)
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More about the book
Grif Griffin passionately celebrates the striped or black mullet, describing it as "a pecan with fins." This collection features a variety of recipes that highlight the unique flavors and versatility of this fish, inviting readers to explore creative culinary uses for this beloved seafood.
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The Mostly Mullet Cookbook, George Griffin
- Language
- Released
- 1998
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- The Mostly Mullet Cookbook
- Subtitle
- A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood)
- Language
- English
- Authors
- George Griffin
- Publisher
- Pineapple Press
- Released
- 1998
- Format
- Paperback
- Pages
- 114
- ISBN13
- 9781561641475
- Category
- Cookbooks
- Description
- Grif Griffin passionately celebrates the striped or black mullet, describing it as "a pecan with fins." This collection features a variety of recipes that highlight the unique flavors and versatility of this fish, inviting readers to explore creative culinary uses for this beloved seafood.