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Backpack Gourmet
Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail, Second Edition
Authors
178 pages
More about the book
Enhance your backpacking adventures with nutritious and delicious home-dried meals and snacks designed for easy rehydration at camp. This updated edition features 20 new recipes, such as Sesame Lasagna and Backpacker's Cincinnati Chili, alongside over 180 existing options like casseroles and trail mixes. It provides essential information on dehydrators, stoves, water purification, and food storage. With vegetarian and low-fat options included, these recipes are not only trail-friendly but also enjoyable to prepare at home.
Book variant
2014, paperbackBook purchase
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