The book is currently out of stock
The Complete Nose to Tail
A Kind of British Cooking
Authors
416 pages
More about the book
Fergus Henderson champions the philosophy of utilizing the entire animal in cooking, emphasizing a blend of sophistication and resourcefulness in his recipes. The Complete Nose to Tail combines his acclaimed Whole Beast and Beyond Nose to Tail works, showcasing a collection of exhilarating dishes that highlight diverse textures and flavors. This comprehensive volume includes new recipes and stunning photography by Jason Lowe, making it a valuable resource for both culinary enthusiasts and professional chefs alike.
Book variant
2013, hardcover
Book purchase
We’ll notify you via email once we track it down.