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Focusing on hygiene management, this book serves as an essential reference for specialists and managers in the hospitality industry, including hotels, restaurants, and catering facilities such as schools and healthcare settings. It provides comprehensive guidelines and best practices to ensure cleanliness and safety in kitchen and service environments.
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Hygiene Management in Kitchen and Service, Frank Höchsmann
- Language
- Released
- 2020
- product-detail.submit-box.info.binding
- (Paperback)
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