Seoultown Kitchen
Authors
More about the book
Korean food is enjoying a renaissance, and rightly so as it offers a real change from the more usual Asian cuisines of China, Thailand and Japan. This title reflects the author's favourite thing about Korean food - small plates, simple and delicious, ideal for sharing with friends, which encompass Korea's full culinary range.
Publication
2011, hardcover with dust jacket
Book purchase
The book is currently out of stock.