Food and Foodways in African Narratives

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Exploring the impact of historical events like slavery, trade, and colonization, this book examines how African foodways have evolved across diverse cultures. Through a collection of narratives, it highlights the intricate relationship between food, community, and cultural heritage, illustrating how these elements are intertwined and have transformed over time. The work offers a deep understanding of the significance of food in shaping identity and cultural practices across the African continent.